Silver Service
Provides professional Silver Service Waiter/Waitress experienced waiter that specialists in serving food, using a fork and spoon, from platters directly to the guests plates at the table.

Provides professional Silver Service Waiter/Waitress experienced waiter that specialists in serving food, using a fork and spoon, from platters directly to the guests plates at the table.
Chef Assistants provide operational support to Cooks and are responsible for performing basic food preparation, storing supplies, keeping the cooking area clean.
Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property.He also manages the finances related to the whole process
Event coordinators control an event from conception to clean up. They meet with clients to work out event details, plan with the client, scout and book locations.
Has the ability to lead, multi-task and make sound decisions in a fast-paced environment. He eats, sleeps and drinks hospitality, and works hard to ensure that all guests receive seamless experiences. As a superb leader and communicator he has a track record of creating an environment in which all his staff have the opportunity to reach their full potential.
I feel that my greatest strengths are firstly my strong commitment to giving all guests the best possible experience. Secondly my skill at working efficiently as part of a team, and forming solid personal bonds with other staff members. Thirdly my desire to do everything possible to ensure that my company not only meets but indeed exceeds all of the goals and targets set for it