Silver Service Staff
Provides Silver Service Waiter/Waitress experienced waiter that specialises in serving food, using a fork and spoon, from platters directly to the guests' plates at the table.He or she is responsible to provide Food and Beverage service to guests according to established standards, policies and procedures. Also, provide a courteous and professional service at all times.
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Chef Assistance
Chef Assistants provide operational support to Cooks and are responsible for performing basic food preparation, storing supplies, keeping the cooking area clean and organized, collecting waste, and trimming food items.Assist the Head Chef and Ensure all areas are kept clean and tidy.
GET SERVICEEvent Coordinators
Event coordinators control an event from conception to clean up. They meet with clients to work out event details, plan with the client and their team, scout and book locations, food, entertainment, staff and cleanup. They create budgets and stick to them, as well as organize transportation, hire and wrangle cook, hire teams and equipment, and generally make sure the event runs smoothly, efficiently and handle any crisis that may come up.
F&B Manager for a day
Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the event. “Purchasing” includes sourcing, ordering and transporting of F&B. In a event environment and often in a cooking area he may oversee the running of the event and will be in charge of the staff in the restaurant.
GET SERVICEEvent Main Guest Escorting
Greeting and escorting the guest on Arrival.Handle Calls and guest queries.Manage the food and beverage service to consistently meet high standards.To assist guest immediately if they have any problems with the services provided.
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Bulk manpower for marketing & promoting
Giving Manpower Services that is broadly requested. These gave services are delivered by very much prepared experts according to set industry rules. Because of its perfection and quickness, this service is extensively esteemed by our customers.
GET SERVICESurveyor Team
Conducts research to gather information about survey topics. Collect information from on-site guests through a series of pre-set questions. Review, classify, and record survey data.
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Front desk team for exhibitions
Provides customer service support for all exhibitor clients.Resolves issues both internally and externally with exhibitors.
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